- Inata Honten> Location/ Yonago, Tottori
Product Name Iku's Shiro Type Junmai Daiginjo Volume 720ml Bottle per carton 12 Rice Yamada Nishiki Polishing Ratio 50% Alc. % 9% SMV -5.6 Acidity 4.3 Amino Acid - Delivery Condition "Wine glass Cold, Roome Temp., Hot" How to serve Below 5℃ MOQ 5 carton Note "IKU'S Shiro" pursues a new balance between sugar and acid. Aiming to balance low alcohol and moderate sourness"
- Ethical Gin> Location/ Kuramae, Tokyo
Product Name Ethical Gin Last Episode 0 Modest Type Gin Volume 375ml Bottle per carton 12 Rice - Polishing Ratio - Alc. % 47% SMV - Acidity - Amino Acid - Delivery Condition "Cocktail base, with soda On the rock" How to serve - MOQ 5 carton Note Ethical Gin produce craft gin and whisky by reusing sake kasu (sake lees) that is disposed during the process of Japanese sake making. Using sake kasu from “CHIYOMUSUBI”, a sake brewery in Tottori prefecture, this gin has strong flavour with solid scent of botanicals. Its characteristics are fresh smell from kasu-tori shochu and London dry gin styled solid flavour.
Non alcoholic beverage
- Nose Shuzo> Location/ Toyono, Osaka
Product Name Nose Soda Type of Product Sparkling Water Volume 300ml Bottle per carton 24 Spec Natural water MOQ 5 carton Note Organic Sparkling water from the moutain of Nose in Osaka. The mineral from the soil gives the adquate amount of nutrition and strong fizziness. Best partner of fizzy cocktail
- Osaka Pottery Commerse Association> Location/ Nishi-ku, Osaka
Product Name Sumifuki Ochoko Type of Product Sake vessel MOQ 50 Unit Note Traditional Sake vessel, pottery Ochoko. Use for sharing Sake on the table. Normally used with Tokkuri. Product Name Sumifuki Tokkuri 1 gou Type of Product Sake vessel MOQ 20 unit Note Traditional Sake vessel, pottery Tokkuri. Use for sharing Sake on the table. Normally used with Ochoko, small pottery cup.